My husband and I took an incredible trip to Italy last year, making our way through much of beautiful Tuscany. We were stunned by the rich history and the art but also, of course, the food! Rome left an indelible mark in our hearts’ memories with what is arguably the king (or cween) of allContinue reading “Carbonara Cween”
Where "is it edible?" is more of a challenge than a question.
Incredibly Roux'd 