Researching the how-tos of making macarons was essentially a detailed illustration of my impending calamitous failures and a guide for my next of kin to begin the process of identifying features obscured by several layers of egg whites. Recipes included such helpful hints as: “Do not vary the measurements in the slightest, unless you craveContinue reading “Macaronage Micromanagement”
Where "is it edible?" is more of a challenge than a question.
Incredibly Roux'd 